Recipe

Bacon~ Avocado & Cheese Omelet Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Cook spinach by boiling or in microwave.
Step #3 Drain well & squeeze out as much moisture as possible.
Step #4 Chop fine, using food processor/blender of food grinder.
Step #5 2.
Step #6 Cook bacon in skillet until crisp.
Step #7 Remove & drain.
Step #8 Crumble and reserve.
Step #9 In about 2 T of the bacon fat, saute garlic & onion over medium heat.
Step #10 When onion is limp, add spinach.
Step #11 Lower heat.
Step #12 Spice up this with salt & peppers; stir well as moisture evaporates from spinach, about 1 min.
Step #13 remove this from heat.
Step #14 3.
Step #15 In a separate large skillet, melt butter over med-heat/flame.
Step #16 Sprinkle top in flour, stirring constantly until smooth.
Step #17 Graduallly stir in half-and-half or milk & cook this until smooth & bubbly.
Step #18 stir in the spinach mixture & heat through.
Step #19 remove this from heat, stir in the reserved bits of bacon, & serve.
Step #20 --.
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