Recipe

Bagels (lewis) Recipe

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Ingredients

Directions

Step #1 In mixer bowl mix 1 1/2 c flour & the yeast.
Step #2 mix warm water, 3 Tbls.
Step #3 sugar & the salt.
Step #4 Pour over flour mixture.
Step #5 Beat at lowish speed for 30 seconds, scraping sides of bowl constantly.
Step #6 Beat 3 mins on high speed.
Step #7 stir in the as much of the remaining flour as you can mix in with a spoon.
Step #8 Turn out onto lightly floured surface.
Step #9 Knead in enough remaining flour to make a moderately stiff dough.
Step #10 Continue kneading until smooth & elastic, 6 - 8 mins.
Step #11 Cover; let dough rest 10-15 mins.
Step #12 Cut into 12 portions; shape into smooth balls.
Step #13 Punch a hole in the center of each with a floured finger.
Step #14 Pull carefully to enlarge hole to 1 1/2 to 2 inches.
Step #15 Place on a greased baking sheet.
Step #16 Cover; let rise 20 mins.
Step #17 Broil 5 inches from heat for 1 1/2 - 2 mins on each side.
Step #18 Tops should not brown.
Step #19 Heat 1 gallon water & 1 tbsp sugar to boiling; reduce heat.
Step #20 Cook bagels, 4 or 5 at a time, for 7 mins, turning once.
Step #21 Drain.
Step #22 Place on greased baking sheet.
Step #23 Bake in 375 degree oven 25 - 30 mins.
Step #24 Posted by "R.
Step #25 S.
Step #26 Koss" rskoss@bronze.
Step #27 coil.
Step #28 com to the Fatfree Digest [Volume 14 Issue 6] Jan.
Step #29 6, 1995.
Step #30 Individual recipes.
Enjoy the BAGELS (LEWIS) recipe