Recipe

Bagels - Dg Recipe

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Ingredients

Directions

Step #1 Dissolve yeast in 1 c warm water in large mixing bowl.
Step #2 stir in the sugar, salt, & 1 2/4 c of flour.
Step #3 beat till smooth.
Step #4 Stir inremaining flour.
Step #5 Turn dough onto lightly floured surface; knead untilsmooth & elastic (about 10 mins).
Step #6 place this in greased bowl; turn greased side up.
Step #7 turn over & let rise in warm place until double (about 15 mins).
Step #8 Dough is ready if an indentation remains when touched.
Step #9 Punch down dough; divide into 8 equal parts.
Step #10 Roll each part into a rope 6 inches long; moisten ends with water & pinch together to form a circle.
Step #11 Or, shape each part into a smooth ball; punch hole in center & roll carefully to enlarge hole & make uniform shape.
Step #12 Let rise for 20 mins Heat oven to 375F.
Step #13 Heat 2 qts.
Step #14 water to boiling in large kettle.
Step #15 Reduce heat; add 4 bagels.
Step #16 Simmer for 7 mins, turning once.
Step #17 Drain on kitchen towel.
Step #18 Repeat with remaining bagels, simmering four at a time.
Step #19 VARIATION: EGG BAGELS: Increase total amount of flour to 4 c.
Step #20 knead for 5 mins.
Step #21 Let rise until double (about 45 mins).
Step #22 Divide dough into 16 equal parts; shape; & let rise as directed.
Step #23 Add 2 T sugar to boiling water.
Step #24 Simmer for 4 mins, turning once.
Step #25 Beat 1 egg yolk & 1 T.
Step #26 water slightly; brush over simmering bagels.
Step #27 Bake as directed.
Step #28 Makes 16 bagels.
Enjoy the BAGELS - DG recipe