Bagels 1 Recipe

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Ingredients

Directions

Step #1 DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min.
Step #2 only in machine.
Step #3 Even if cycle runs longer, simply remove dough after 20 mins & turn off machine.
Step #4 Divide dough into appropriate number of pieces.
Step #5 Each piece shoul Place these on well greased baking sheet, cover & let rise only 15 to 20 mins.
Step #6 Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses cast iron frying pan) about 2 inches of water.
Step #7 Carefully lower about 3 or 4 bagels at a time into water, c.
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