Recipe
Baked Fried Potatoes Recipe
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- 1 tb Vegetable oil;
- 1/8 ts Paprika;
- 2 lg Potatoes
Directions
- Step #1 preheat your trusty oven to 450 F degree.
- Step #2 Peel potatoes & cut into slices 4 inches long & 1/4 inch wide; place this in a bowl of iced water to crisp.
- Step #3 Just before cooking, turn onto paper towel & pat dry.
- Step #4 Spread pieces in one layer of a shallow baking pan.
- Step #5 Sprinkle top with the vegetables oil.
- Step #6 Shake pan to spread oil evenly over potatoes.
- Step #7 Bake 30-40 mins, turning frequently, until gold brown.
- Step #8 Empty potatoes onto paper towels.
- Step #9 Sprinkle top with salt & paprika.
- Step #10 Food Exchange per serving: 1 STARCH EXHANGE + 1/2 FAT EXCHANGE CHO: 15g; PRO: 2g; FAT: 3g; CAL: 93; Low-sodium diets: Omit salt.
- Step #11 Use a Spice uped salt substitute, if allowed by your doctor.
- Step #12 --.
- Enjoy the BAKED "FRIED" POTATOES recipe
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