Baked Apple Dumplings With Cranberry Filling Recipe

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Ingredients

Directions

Step #1 --FILLING----- 4 sm Cooking apples 25 g Raisins 25 g Light soft brown sugar 25 g Butter 1/4 ts Ground cinnamonFOR BRUSHING--- 1 Egg --or milk Sugar Roll out the pastry & cut four circles round a saucer.
Step #2 Peel and core the apples & put one in the centre of each piece of pastry.
Step #3 Fill the centre of the apples with a mixture of raisins, sugar, butter & cinnamon.
Step #4 Enclose the apples completely in pastry and invert on to a baking sheet.
Step #5 Brush the pastry with egg or milk and bake this at 425?F for 25 mins.
Step #6 Sprinkle top with caster sugar as they come out of the oven, & serve hot or cold with cream.
Step #7 Petra Holzapfel.
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