Baked Beans Recipe

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• 3 tb Unsulfured Molasses
• 2 tb Olive Oil
• 1 Onion, sliced
• 1 cn Stewed Tomatoes, With Juice
• 2 c Water
• 2 cn Cannellini ,
• Rinsed, Drained
• 1 1/2 ts Dry Mustard
• 5 ts Chili Powder

• Step #1 Heat oil in heavy large saucepan over med-heat/flame.
• Step #2 Add onion & cook until soft, about 8 mins.
• Step #3 Add chili powder & mustard & stir 1 min.
• Step #4 Add water, beans, tomatoes with their juices & molasses.
• Step #5 Simmer soup 15 mins, stirring every once in awhile & breaking up large chunks of tomatoes with back of spoon.
• Step #6 Spice up this with salt & pepper.
• Step #7 Makes 2 generous servings; can be doubled If you prefer a thicker soup, remove one c of the beans, mash them to a paste, then stir them back into the soup.
• Step #8 Coleslaw & corn bread squares round out the menu; a simple baked apple could be the perfect finale.
• Step #9 Recipe from.
• Enjoy the BAKED BEANS recipe

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Vegetarian / Vegan

Related Tags

• easy
• beans
• baked
• cheese
• chicken
• side
• garlic
• cheap
• onion
• green
• quick
• main
• beef
• tomatoes
• onions
• mexican
• sweet
• potatoes
• pasta
• delicious