Recipe
Baked Butternut Squash & Parsnips Recipe
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- 1/8 ts Ground cardamom
- 8 tb Butter; melted
- 2 ts Anise seed
- 2 tb Fresh lemon juice
- 3 tb Brown sugar
- 1 lg Butternut squash
- Salt
Directions
- Step #1 Recipe by: Time Life - Vegetables Peel & cut open the squash.
- Step #2 remove & discard the seeds & the fibers.
- Step #3 Cut the squash into 1-inch cubes.
- Step #4 Turn the squash into a buttered 2-quart baking dish.
- Step #5 Sprinkle top with the salt & pepper, anise seed, cardamom & brown sugar.
- Step #6 Drizzle butter & lemon juice over the top.
- Step #7 Bake the squash, uncovered in a preheated 350F oven for about 30 mins, or until tender.
- Step #8 --.
- Enjoy the BAKED BUTTERNUT SQUASH & PARSNIPS recipe
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