Recipe

Baked Christmas Pudding With Brandy Sauce - D Recipe

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Ingredients

Directions

Step #1 mix butter & 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well mixed.
Step #2 Add eggs & molasses, mixing well.
Step #3 Dredge candied fruits & pecans in 2 T flour; set aside.
Step #4 mix remaining flour & next 5 ingredients; add to creamed mixture alternately with milk, beginning & ending with flour mixture.
Step #5 Stir fruit mixture into batter.
Step #6 Spoon batter into a greased & floured 2 quart ring mold.
Step #7 Cover with foil.
Step #8 bake this at 350 for 1 1/2 hrs.
Step #9 Unmold onto serving platter.
Step #10 Spoon Brandy Sauce over pudding.
Step #11 If desired, soak sugar cubes in lemon extract.
Step #12 Arrange soaked sugar cubes evenly around heat-proof serving platter, & ignite just before serving.
Step #13 Di Note: Don't drink too much before flaming this one on G.
Step #14 I did, & let us say.
Step #15 --.
Step #16 --.
Step #17 it was a very interesting moment.
Step #18 --.
Step #19 --.
Step #20 Di Pahl's personal recipes-1994.
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