Baked Clams With Tasso Gratinee With Saffron Recipe

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Ingredients

Directions

Step #1 Shuck the clams & place them on a baking sheet.
Step #2 Set aside.
Step #3 mix the remaining ingredients in a small saucepan & bring to a boil over med-heat/flame.
Step #4 Spoon the mixture on top of the mollusks.
Step #5 Bake for 5 to 7 mins at 450F, or until cooked but not tough.
Step #6 Serve as soon as possible.
Step #7 Per Serving: 84 Calories, 9 g Protein, 3 g Fat, 4 g Carbohydrates, 0.
Step #8 4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium [THE WASHINGTON POST; August 29, 1990] per Fred Peters Echonet RECIPE_CORNER echo.
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