Recipe

Baked Eggplant Sandwiches Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350 F.
Step #2 Halve eggplant lengthwise.
Step #3 Brush all sides with olive oil.
Step #4 Place halves cut-side down on a baking sheet.
Step #5 Bake 25 mins.
Step #6 Brush onion, garlic & red pepper with oil; add to eggplant.
Step #7 Bake 25-30 mins longer or until vegetables are tender.
Step #8 Cool eggplant; scoop out flesh & place this in a food processor/blender or wooden bowl.
Step #9 Squeeze garlic pulp from skins, oregano, & add to eggplant along with onion, peel red pepper, olive oil, lemon juice, salt and pepper.
Step #10 Process or finely chop by hand.
Step #11 Do not puree.
Step #12 Mix in 3 oz.
Step #13 of the feta cheese.
Step #14 Spoon mixture into a serving bowl.
Step #15 Sprinkle top remaining feta cheese around the edge of mixture; mound parsley in the center.
Step #16 serve this with pita bread or crackers.
Step #17 Yield: 6 to 8 servings.
Step #18 From 1994 Shepherd's Garden Seeds Catalog, pg.
Step #19 19.
Step #20 Posted by Cathy Harned.
Step #21 --.
Enjoy the BAKED EGGPLANT SANDWICHES recipe

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