Recipe

Baked Garlic Chicken Legs Recipe

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Ingredients

Directions

Step #1 Total cooking time: allow 20 mins per lb plus 20 mins extra.
Step #2 Wash the joint, cover with water, place this in a saucepan, add the bay leaves & bring to the boil.
Step #3 Cover & let simmer for half total cooking time.
Step #4 remove this from the pan & discard liquid.
Step #5 Set oven to 375/F or Mark 5.
Step #6 Remove the skin from joint, score the fat & press in the cloves.
Step #7 place this in a roastina tin, pour the syrup over the fatty sides & Sprinkle top with the sugar.
Step #8 Add 1/2 pint cider to the tin and bake for remainder of cooking time.
Step #9 Baste with the liquid 2 or 3 times.
Step #10 Twenty mins before the end of cooking time add the peach halves, reserving the juice, & Sprinkle top with sliced chives.
Step #11 When cooked, remove the joint & the peaches.
Step #12 Add the peach juice to the tin & boil rapidly to reduce to make a sauce; serve separately.
Step #13 FIV1.
Step #14 'V77.
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