Recipe

Baked Halibut With Tomato Olive Vinaigrette - Recipe


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Ingredients
  • 1/2 ts Each salt & pepper
  • 1 tb sliced fresh basil or about
  • 1 1/2 lb Halibut steaks
  • 2 Onions, sliced
  • 1 tb Butter
  • 1 tsp. dried
  • 1 1/2 c Canned plum tomatoes-

Directions
  • Step #1 In heavy saucepan, stirring every once in awhile, melt butter over med-heat/flame; cook onions, for about 10 mins or just until beginning to brown.
  • Step #2 stir in the tomatoes, breaking up with fork.
  • Step #3 Sprinkle top with half of the salt & pepper; cook for about 3 mins or until slightly thickened.
  • Step #4 Meanwhile, cut halibut into 6 or 8 pieces; remove bones.
  • Step #5 Sprinkle top with remaining salt & pepper; place this in greased 13 x 9 inch baking dish.
  • Step #6 Spoon tomato sauce over top; Sprinkle top with basil.
  • Step #7 Bake in 450?F oven for 10 to 15 mins or until fish flakes easily when tested with fork.
  • Step #8 Makes 6 servings.
  • Step #9 --.
  • Enjoy the BAKED HALIBUT WITH TOMATO OLIVE VINAIGRETTE - recipe

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