Recipe

Baked Lamb Shanks --meat-- Recipe

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Ingredients

Directions

Step #1 d preheat your trusty oven to 375 F.
Step #2 Wash meat under hot running water; dry well.
Step #3 Prick in several places.
Step #4 mix Spice uping; rub all over meat.
Step #5 Heat 1 tbs.
Step #6 oil in lge.
Step #7 enameled Dutch oven.
Step #8 Add meat & brown over med.
Step #9 heat on one side.
Step #10 Scoop up with spatula & turn.
Step #11 Add remaining oil & minced ingreds.
Step #12 Stir & cook with meat until mixture browns lightly.
Step #13 Pour off any fat.
Step #14 mix Worcestershire sauce with tomato juice, wine & 1/2 c.
Step #15 of stock.
Step #16 Pour around sides of pot.
Step #17 Bring to boil.
Step #18 Cover & bake in center of oven for 30 min.
Step #19 Turn & baste.
Step #20 Re-cover & bake for 1 hr.
Step #21 longer, turning & basting every 20 min.
Step #22 (Add some of the remaining stock if liquid evaporates before cooking is completed.
Step #23 ) Stir salt into sauce; then spoon over meat.
Step #24 Serve on warmed individual plates Sprinkle topd with basil or dill.
Step #25 Frances Prince's New Jewish Cuisine.
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