Recipe

Baked Plum Pudding Recipe

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Ingredients

Directions

Step #1 Peel the plantains, cut them into small chunks & put into a large deep mixing bowel.
Step #2 Mash into a thick paste with your fingers or an electric clender.
Step #3 If using a mixer, you may need to add 30-60 ml of water for smoother mixing.
Step #4 Add the chilli sambal, rice flour, salt & mix well.
Step #5 carefully heat the corn oil in a frying pan & add the turmeric.
Step #6 Stir well, remove this from the heat & mix into the plantain mixture which should be thinck yet soft enough to pour.
Step #7 If it is too soft, add small amounts of rice flour or if too stiff, add small amounts of water until it reached th described consistency.
Step #8 Grease a loaf tin, & pour plantain mixture into it.
Step #9 Bake in teh overn on medium to low heat at 150-180C for 1 hr.
Step #10 or until cooked and firm.
Step #11 When cooked, remove this from the overn & allow to stand for approximately 5-10 mins before turning it out on a wire rack.
Step #12 Slice & serve this with salted peanuts or as an accompaniment to spicy dishes.
Step #13 Dorinda Hafner, "A Taste of Africa" Posted by Joell Abbott 8/94.
Enjoy the BAKED PLUM PUDDING recipe

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