Baked Potato Crisps W/ Yogurt Cheese & Smoked Recipe

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• 1/8-inch thick slices
• 6 tb Butter - melted
• Salt & freshly ground
• Cut crosswise into
• 3 1/2 lb Red Boiling Potatoes -
• Pepper
• Or white boiling potaotes,

• Step #1 Position racks in upper & lower third of oven & preheat to 500F.
• Step #2 Lightly grease 2 baking sheets.
• Step #3 Arrange potato slices in single layer on prepared baking sheets.
• Step #4 Brush generously with butter.
• Step #5 Bake 7 mins.
• Step #6 Switch pan positions & continue baking until potatoes are crisp & browned around edges, about 7 to 9 mins.
• Step #7 Transfer to heated platter.
• Step #8 Sprinkle top with salt & freshly ground pepper.
• Step #9 Serve as soon as possible.
• Step #10 --.
• Enjoy the BAKED POTATO CRISPS W/ YOGURT CHEESE & SMOKED recipe

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