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Recipe
Baked Rice Recipe
Print Recipe
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Ingredients
1 1/2 ts Salt
Pepper
4 lb Red snapper; dressed
----FISH-------
2 tb Butter
Directions
Step #1 --STUFFING----- 3/4 c Onion; sliced 1/4 c Butter; melted (or oil) 1/2 c Sour cream 1/4 c Lemon; sliced, peeled 1 ts Paprika 1/2 c Celery; sliced 1 qt Dry bread crumbs 1/2 ts Dill 2 tb Grated lemon rind 1 ts Salt Stuffing: Cook celery & onion in butter or oil until tender.
Step #2 Mix sour cream & dill then mix all ingredients & mix thoroughly.
Step #3 Makes about one quart stuffing.
Step #4 Fish: Clean, wash & dry fish.
Step #5 Sprinkle top inside & out with salt and pepper.
Step #6 Stuff fish loosely.
Step #7 Close opening with toothpicks.
Step #8 Place fish in well greased baking pan.
Step #9 Brush with melted butter or oil.
Step #10 Bake in moderate oven at 350 degrees for 50 to 60 mins or until fish flakes easily.
Step #11 Baste every once in awhile with butter or oil.
Step #12 Serves 6.
Step #13 SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman.
Enjoy the BAKED RICE recipe
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Related Categories
Pasta And Rice
/
Rice
Related Tags
easy
rice
baked
chicken
cheese
side
cheap
onion
garlic
quick
beans
main
sweet
delicious
beef
onions
butter
creamy
healthy
casserole
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