Recipe
Baked Salmon Provencale Recipe
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- 4 tb White wine, dry
- 4 Salmon filets
- 4 Garlic cloves, minced
- 1/2 ts Black pepper, ground
- 4 ts Butter
- 8 Parsley sprigs, fresh
- 8 Thyme sprigs, fresh
Directions
- Step #1 preheat your trusty oven to 400F degrees.
- Step #2 Place 4 large pieces of foil on a working surface, shiny side down.
- Step #3 Spray the inside with vegetable cooking spray.
- Step #4 Place a fish filet on each piece of foil.
- Step #5 Evenly divide thyme, pepper, salt, parsley, garlic, & wine among the fish.
- Step #6 Dot each filet with one tsp of butter & then securely fold & seal the edges.
- Step #7 Place the packets on a baking sheet & bake for 10-12 mins.
- Step #8 Place packets on plates & open carefully.
- Step #9 SOURCE: Meg Woodard, R.
- Step #10 --.
- Step #11 , Lucky Nutritionist, printed in Lucky : Supermarket ad dated 3/13/1996.
- Step #12 --.
- Enjoy the BAKED SALMON PROVENCALE recipe
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