Recipe

Baked Spare Ribs & Sauerkraut Recipe

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Ingredients

Directions

Step #1 Yield: 6 salt & freshly ground pepper to taste Preheat the oven to 350 degrees.
Step #2 Heat a large skillet.
Step #3 Toast the cut tortillas on the dry skillet over moderate heat, stirring every once in awhile, until they are crisp.
Step #4 Transfer to a plate to cool.
Step #5 Heat the oil in the same skillet.
Step #6 Add the onions & saute over moderate heat until transplucent.
Step #7 Add the garlic & pepper & saute until the onion turns golden & the peppers soften.
Step #8 Add the tomatoes and saute for another 2 to 3 mins, just until they soften a bit.
Step #9 mix the beaten eggs with the milk in a mixing bowl.
Step #10 stir in the the mixture from the skillet, the tortilla bits, & all the remaining ingredients.
Step #11 Oil two 9-inch pie tins & divide the mixture among them.
Step #12 Bake for 25 to 30 mins, or until set & golden on top.
Step #13 Let stand for 10 mins before serving, then cut into wedges to serve.
Step #14 --.
Enjoy the BAKED SPARE RIBS & SAUERKRAUT recipe

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