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Recipe
Baked Stuffed Shrimp Recipe
Print Recipe
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Ingredients
3 tb Melted butter
1 1/2 Lemons, juiced
4 tb Finely minced celery
6 Slices bread
3 tb Worstershire sauce Tabasco sauce
1/8 ts Sage
3/4 c Salad oil
2 tb sliced parsley
2 tb sliced tomato few drops Tabasco sauce
1/8 ts Thyme Basting sauce:
1 1/2 ts Salt
2 tb Butter
3 To 6 lb. red snapper
Directions
Step #1 Saute minced celery in butter over low heat/flame.
Step #2 Add sliced tomato, salt, Tabasco sauce, parsley, thyme, sage & bread which was soaked in cold water, then squeezed dry.
Step #3 mix all in skillet, then stuff into fish cavity.
Step #4 Skewer opening closed.
Step #5 Bake, in preheated oven set at 350 degrees, uncovered, basting often with sauce.
Step #6 Allow about 10 mins baking time per lb of fish.
Step #7 A greased sheet of paper or white cloth left under the snapper will make it easier to transfer to serving platter.
Step #8 Now back to the basting sauce: mix butter, salt, lemon juice, Worstershire sauce & Tabasco sauce, adding oil a little at a time.
Step #9 Pour over fish before starting baking.
Step #10 Baste often.
Step #11 --.
Enjoy the BAKED STUFFED SHRIMP recipe
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Main Dish
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Shellfish
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