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Recipe
Baked Tomatoes Stuffed With Leeks Recipe
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Ingredients
1 Green bell pepper, sliced
1 tb Margarine
Pinch black pepper
2 Onions, sliced
1/2 ts Salt
2 c Dry bread crumbs
Pinch rosemary
1 c Grated cheese
1 cn tomatoes
1 tb Sugar
16 oz Frozen corn kernels
2 tb Chili colorado
Directions
Step #1 Contributed to the echo by: Leti Labell Baked Tomatoes & Corn Pour off the liquid from the canned tomatoes.
Step #2 Simmer the tomatoes with the sugar & spices for about 5 mins.
Step #3 Add the corn, green or red pepper, chili colorado or chili sauce, margarine, onion, and salt.
Step #4 Cook slowly for about 15 mins.
Step #5 Spray a casserole dish with non-stick vegetable spray.
Step #6 Place alternate layers of vegetable mixture, & cheese, bread crumbs, ending up with a layer of cheese.
Step #7 Bake in a 400F degree oven for about 20 mins, or until the top is brown.
Step #8 Serves 6.
Step #9 --.
Enjoy the BAKED TOMATOES STUFFED WITH LEEKS recipe
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Side Dishes
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Vegetable Dishes
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easy
tomatoes
cheese
baked
chicken
garlic
side
onion
main
onions
pasta
cheap
beef
stuffed
peppers
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beans
quick
italian
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