Recipe

Baked Zucchini With Tomatoes Recipe


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Ingredients
  • 1/2 c Lowfat Swiss cheese; grated
  • 1/8 ts Ground nutmeg;
  • 1 Green onion; sliced thin
  • 1 ts Prepared mustard;
  • 1 Egg;
  • 1/8 ts Ground white pepper;
  • 2 md Zucchini; sliced very thin

Directions
  • Step #1 Put the zucchini in a colander or on towels to drain off the moisture.
  • Step #2 mix the remaining ingredients.
  • Step #3 Add the zucchini & mix well.
  • Step #4 pour this into a lightly oiled 2-quart casserole.
  • Step #5 bake this at 350 F for 40 to 45 mins.
  • Step #6 1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 5 grams fat 68 mg sodium, 1 vegetable 3 grams carbohydrate, 5 grams protein, 128 mg potassium, 100 mg cholesterol.
  • Enjoy the BAKED ZUCCHINI WITH TOMATOES recipe

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