Baked Zucchini With Tomatoes Recipe

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• 1/2 c Lowfat Swiss cheese; grated
• 1/8 ts Ground nutmeg;
• 1 Green onion; sliced thin
• 1 ts Prepared mustard;
• 1 Egg;
• 1/8 ts Ground white pepper;
• 2 md Zucchini; sliced very thin

• Step #1 Put the zucchini in a colander or on towels to drain off the moisture.
• Step #2 mix the remaining ingredients.
• Step #3 Add the zucchini & mix well.
• Step #4 pour this into a lightly oiled 2-quart casserole.
• Step #5 bake this at 350 F for 40 to 45 mins.
• Step #6 1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 5 grams fat 68 mg sodium, 1 vegetable 3 grams carbohydrate, 5 grams protein, 128 mg potassium, 100 mg cholesterol.
• Enjoy the BAKED ZUCCHINI WITH TOMATOES recipe

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Main Dish / Fish

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• easy
• tomatoes
• baked
• cheese
• zucchini
• garlic
• side
• chicken
• onion
• onions
• main
• pasta
• cheap
• herbs
• beans
• quick
• beef
• italian
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• pepper