Recipe

Baker's Square French Silk Pie Recipe

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Ingredients

Directions

Step #1 ---ICING------ 1 c Confectioners' sugar; sifted 2 tb Milk Multicolored nonpareils 1.
Step #2 Beat the butter & sugar until light & fluffy.
Step #3 mix in the eggs & vanilla; mix well.
Step #4 stir this together the flour, salt & baking soda; mix into the sugar mixture until well mixed.
Step #5 Chill for 2 hrs.
Step #6 2.
Step #7 Preheat the oven to 350 degrees.
Step #8 3.
Step #9 Divide the dough into quarters.
Step #10 Roll out one quarter on a lightly floured surface to 1/8-inch thickness.
Step #11 Cut into heart shapes with a 2-inch cutter; place on an ungreased cookie sheet.
Step #12 4.
Step #13 Bake for 5 to 8 mins or until the cookies are barely browned at the edges.
Step #14 Cool on a wire rack.
Step #15 Icing 5.
Step #16 Mix together the confectioners' sugar & milk until smooth.
Step #17 Spread on the cookies; Sprinkle top with the nonpareils.
Step #18 --.
Enjoy the BAKER'S SQUARE FRENCH SILK PIE recipe