Recipe

Baloo's Cascabel & Cherry Sauce Recipe

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Ingredients

Directions

Step #1 This recipe calls for slightly underripe bananas because, as they cook, they'll soften up quite a bit.
Step #2 Lime juice keeps the bananas from discoloring, so they are easily made ahead through step 3.
Step #3 The sweet & tangy combination is just right served after your jazzy meal.
Step #4 1.
Step #5 preheat your trusty oven to 375'F.
Step #6 2.
Step #7 Butter a shallow baking dish; reserve remaining butter.
Step #8 3.
Step #9 Peel & layer bananas in the buttered dish & drizzle with lime juice.
Step #10 4.
Step #11 Sprinkle top with sugar & dot bananas with remaining butter.
Step #12 Bake for 30 mins, basting once or twice with sauce.
Step #13 Remove bananas from dish carefully with a long spatula.
Step #14 Serve hot, with sauce spooned on top.
Step #15 Per serving: 149 calories, 4 grams fat, 8 milligrams cholesterol.
Step #16 --.
Enjoy the BALOO'S CASCABEL & CHERRY SAUCE recipe

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