Baloo's Hot Lobster & Garlic Pizza Recipe

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• 50 g Parmesan - grated
• 100 g Mushrooms - sliced
• 100 g Herrgardsost or Cheddar sharp -grated
• 1 tb Lemon Thyme - fresh
• 100 g Hot salsa
• 75 g Gorgonzola - slices
• 1 tb Oregano - fresh
• 1 Tomato - sliced
• 1 Round Flat Ryebread 25 cm
• 100 g Ricotta

• Step #1 A round flat sourdough ryebread (25 cm) is used as pizza crust.
• Step #2 Spread the ricotta on the ryebread, spread hot salsa on top of the ricotta, cover with grated sharp Herrgardsost (Swedish) or Cheddar.
• Step #3 Add mushrooms & tomato slices, Sprinkle top sliced fresh lemon thyme & fresh oregano over the tomatoes & mushroms.
• Step #4 top this with sliced gorgonzola in the centre & cover with grated Parmesan all around the gorgonzola.
• Step #5 bake this at 225 degrees Celsius for 15 mins.
• Step #6 From the kitchen of Baloo (the Swedish Cheese & BBQ freak).
• Enjoy the BALOO'S HOT LOBSTER & GARLIC PIZZA recipe

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Pizza / Pizza

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• garlic
• easy
• onion
• cheese
• main
• pizza
• chicken
• side
• pepper
• beef
• onions
• tomatoes
• tomato
• quick
• pasta
• herbs
• cheap
• italian
• butter
• lemon