Recipe

Balsamic Glazed Chicken With Grilled Treviso Recipe

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Ingredients

Directions

Step #1 In a non-stick fry pan, heat the oil over med-heat/flame.
Step #2 Add chicken; cover & cook, turning, for about 10 mins until the pieces are brown on all sides.
Step #3 Remove the chicken from the pan; set aside.
Step #4 To the drippings in the pan, peppers, add onion, & garlic; cook stirring about 5 mins or until slightly tender.
Step #5 Add tomatoes, vinegar & red pepper flakes.
Step #6 Heat mixture to boiling; reduce heat & let simmer until mixture is slightly thick (about five mins).
Step #7 stir in the the olives, salt & pepper.
Step #8 Return chicken to the pan; spoon sauce over chicken & cook about 20 mins or until the chicken is glazed & fork tender.
Step #9 Arrange the chicken on a serving platter.
Step #10 Spoon the vegetable mixture over the chicken.
Step #11 Sprinkle top with pine nuts.
Step #12 Garnish with Basil sprigs.
Step #13 Cook: Gilda S.
Step #14 Lester, Chadds Ford, Pennsylvania.
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