Recipe

Baltimore Eggnog Recipe


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Ingredients
  • 1 ts Green cardamom seeds
  • 1 ts Dry fenugreek leaves
  • 4 tb Coriander seeds
  • 1 ts Fennel seeds
  • 2 2-inch pieces Cassia bark
  • 10 Dry curry leaves
  • 1/2 ts Wild onion seeds
  • 2 ts Black mustard seeds
  • 1/2 ts Lovage seeds
  • 1/2 ts Fenugreek seeds
  • 2 tb White cumin seeds
  • 4 Cloves

Directions
  • Step #1 This is the basic spice mix for making Balti masala paste.
  • Step #2 It can also be used dry, while cooking.
  • Step #3 Roast, cool & grind the whole spices.
  • Step #4 Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).
  • Step #5 --.
  • Enjoy the BALTIMORE EGGNOG recipe

Related Categories

Dessert / Pies And Tarts
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