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Bamee Haeng (spicy Egg Noodles) Recipe

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Ingredients

Directions

Step #1 Remove outer, wilted cabbage leaves & core.
Step #2 Place cabbage in a large pot of boiling water & let simmer carefully for 10 mins.
Step #3 Remove & drain.
Step #4 carefully pull off 12 leaves & set aside.
Step #5 Finely chop the rest of the cabbage.
Step #6 Heat 1 T vegetable oil; add onions, pork, and ground beef.
Step #7 cook this until lightly browned.
Step #8 Drain off excess fat.
Step #9 Add the sliced cabbage, caraway seeds, salt, & pepper.
Step #10 Pour in the white wine.
Step #11 Cover & let simmer the mixture for 10 mins, stirring often.
Step #12 Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves.
Step #13 Spoon in the meat mixture, cover with the rest of the cabbage leaves.
Step #14 Cut bacon strips in half and arrange on top.
Step #15 place this in preheated 350 degree F.
Step #16 oven; bake for approximately 45 mins.
Step #17 Submitted.
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