Recipe

Banana & Ricotta Pizza With Ham Recipe


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Ingredients
  • 2 Pomegranates
  • 1 tb Palm Sugar
  • Lime Dressing
  • 3 Bananas
  • Stephen Ceideburg
  • Juice of 2 limes

Directions
  • Step #1 This is a side-dish from the north of India.
  • Step #2 It makes a refreshing and pretty contrast to a highly spiced dish & couldn't be simpler.
  • Step #3 Try it next time you are having a curry meal, or use it as one of several salads for entertaining.
  • Step #4 Mix together the juice of 2 limes & a tbsp of palm sugar (or substitute brown sugar).
  • Step #5 Taste & adjust for sweet- sour balance if necessary.
  • Step #6 Cut 2 pomegranates which have been chilling in the fridge into quarters & twist each wedge to help free the seeds.
  • Step #7 Coax them out & mound them in the centre of a serving dish.
  • Step #8 Slice 3 bananas & arrange them around the peri- meter of the pomegranate seeds.
  • Step #9 Sprinkle top with the lime dressing & serve.
  • Step #10 Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/11/93.
  • Step #11 Courtesy Mark Herron.
  • Step #12 --.
  • Enjoy the BANANA & RICOTTA PIZZA WITH HAM recipe

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