Coconut Cream Cakeii Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Grease a 9x13 inch pan.
Step #3 In a large bowl, sugar, mix cake mix, oil, eggs & sour cream.
Step #4 Beat mixture for 4 mins, then fold in the coconut.
Step #5 Pour batter into prepared pan.
Step #6 Bake in the preheated oven for 75 mins, or until a toothpick inserted into the top comes out clean.
Step #7 To make the glaze: Combine confectioners' sugar, milk & almond extract, adding more milk if necessary to create the desired consistency.
Step #8 Spoon glaze over cooled cake, & as soon as possible sprinkle with sliced almonds.
Step #9 .
Enjoy the Coconut Cream Cake III recipe