Low Calorie Blue Cheese Dressing Recipe

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Ingredients

Directions

Step #1 mix the dry milk & water & put in the fridge for 30 mins.
Step #2 Beat at high speed for 4 mins.
Step #3 Add lemon juice to whipped milk & beat at high speed for 4 mins.
Step #4 Stir the sugar an sugar substitute together an add slowly to the whipped milk while it is being beaten.
Step #5 add vanilla to whipped topping & put in the fridge until used.
Step #6 Yields 24 servings of 2 tbsp each.
Step #7 Prepare as close to serving time as possible as it loses volume after a period of time.
Step #8 Nutritive value per serving (2 Tbsp): CAL 12; CHO 2 gm; PRO Negl; FAT Negl NA 6 mg; FOOD EXCHANGES PER SERVING: 2 tbsp may be considered free (1/3 c is one vegetable exchange.
Step #9 --.
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