Low Calorie Clam Dip For Vegetables Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Cut bacon slices crosswise into thin strips; in a large saute pan, brown the strips over med-heat/flame.
Step #3 2.
Step #4 Add onions & garlic; saute for 2 mins, or until onion is transparent.
Step #5 3.
Step #6 Add cabbage, pepper, salt, & red pepper strips.
Step #7 Saute, stirring with a spatula, until steaming hot but still crisp, about 5 mins.
Step #8 stir in the soy sauce.
Step #9 4.
Step #10 Transfer to a deep serving platter, and serve at once, Sprinkle top with chives, with steamed rice & broiled chicken or fish for a low-fat, low-calorie meal.
Step #11 --.
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