Recipe

Low Calorie Dill Dip Recipe

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Ingredients

Directions

Step #1 Use 8" x 8" square dish, individual molds, or double recipe for 9" x 13" dish.
Step #2 1 Env.
Step #3 Knox unflavored gelatin 1 - 16 oz.
Step #4 can whole berry cranberry sauce 2 Tbsp.
Step #5 sugar 1 - 20 oz.
Step #6 can pineapple chunks, in juice 1 c water 1/4 C.
Step #7 sliced walnuts (Optional) 2 Tbsp.
Step #8 lemon juice 1/2 C.
Step #9 no-fat mayonnaise Use pineapple juice to help make 1 c water.
Step #10 I cut pineapple chunks in half.
Step #11 Mix together gelatin & sugar.
Step #12 Add water/pineapple juice combination (1 c total).
Step #13 place this in pan over low heat/flame.
Step #14 When gelatin is dissolved, remove this from heat.
Step #15 stir in the no-fat mayonnaise & lemon juice.
Step #16 mix with rotary beater.
Step #17 pour this into freezer tray & quick freeze 10-15 mins or until firm 1 inch from edges but still soft in center.
Step #18 Beat until fluffy.
Step #19 Fold in remaining ingredients.
Step #20 pour this into 8" square dish or individual molds that have been sprayed with Pam or equivalent.
Step #21 Chill until firm.
Step #22 --.
Enjoy the LOW CALORIE DILL DIP recipe

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