Recipe

Low Calorie Salsa Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat oven to 375 degrees.
Step #2 Mix sugars, vanilla, margarine, & egg white in large bowl.
Step #3 stir in the flour, baking soda, & salt.
Step #4 stir in the chocolate chips.
Step #5 Drop dough by rounded tspfuls about 2 inches apart onto ungreased cookie sheet.
Step #6 Bake 8 to 10 mins or until golden brown.
Step #7 Cool slightly; remove this from cookie sheet.
Step #8 Cool on wire rack.
Step #9 1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol NOTES: These cookies are great.
Step #10 They are very sweet though.
Step #11 I've only used an egg white when I've made these.
Step #12 Also, the dough is kind of crumbly.
Step #13 I ended up kind of forming them with a spoon & my hands into little balls.
Step #14 My experience was that they only took about 8 mins to bake.
Step #15 I let them cool on the sheets for about 5 mins before easily moving them to cooling racks.
Step #16 The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them.
Step #17 You won't be able to tell that they're low calorie & low fat.
Step #18 ENJOY! Let me know if you like them.
Step #19 Amy Lampert GR96231953@emerson.
Step #20 edu Brookline, MA.
Enjoy the LOW CALORIE SALSA recipe

Viewing LOW CALORIE SALSA Receipe