Recipe

Low Calorie Seven Layer Salad Recipe

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Ingredients

Directions

Step #1 Place meat in a microwave safe 12 x 7 1/2 x 2" baking dish.
Step #2 Cover with clear plastic wrap;vent by leaving a small area unsealed at edge of dish.
Step #3 Micro cook on 100% (HIGH) for 6 to 8 mins or until done,turning the meat & rearranging once.
Step #4 Let meat stand,covered,while preparing sauce.
Step #5 For sauce,yogurt,stir the soup,in a 2 c microwave safe measure c, & wine.
Step #6 stir in the mushrooms.
Step #7 Cook,uncovered, for 3 to 4 mins or until heated through,stirring once.
Step #8 Transfer the meat to a serving platter.
Step #9 Pour the sauce over.
Step #10 Sprinkle top with paprika,if desired.
Step #11 Makes 6 servings.
Step #12 --.
Enjoy the LOW CALORIE SEVEN LAYER SALAD recipe

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