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Recipe
Low Fat Seafood Stew Recipe
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Ingredients
1 c Marshmallow creme
4 Egg whites -- whipped
1 tb Vanilla
1/2 c Sugar
1/4 ts Salt
1/2 c Flour
1/2 ts Baking powder
Sifted
1/2 c Cocoa or carob powder --
Directions
Step #1 Preheat oven at 325.
Step #2 Prepare a 9 x 13" pan with cooking spray and flour.
Step #3 In a mixing bowl, cocoa/carob powder, salt, mix baking powder, & flour.
Step #4 In another mixing bowl, vanilla, mix egg whites, sugar, & marshmellow creme.
Step #5 Mix dry ingredients with wet ingredients.
Step #6 Bake for 18 mins.
Step #7 --.
Enjoy the LOW FAT SEAFOOD STEW recipe
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