Recent Views
BBQ Meat Loaf
Simple Flax Bread
Berries And Cream Oatmeal Pudding
Seafood Lasagna
Nettys Vanilla Banana Cheerios
Minimize
Maximize Recent Views
Login
Signup
Recipe
Low-calorie Pumpkin Pie Recipe
Print Recipe
Related Recipes
Simple White Sauce With Pasta Low C
Low Carb High Protein Low Calorie B
Lower Fat And Calorie Vegetable Med
Sweet N Spicey Pumpkin Flan With Sp
Low Calorie Salad Dressing
Pumpkin Fritters
Pumpkin Cake With Cream Cheese Fros
Jolly Roger Pumpkin Grahams
Pumpkin Pancakes W Pumpkin Syrup
Pumpkin Dip In A Pumpkin
Low Calorie Low Fat Hot Chocolate
150 Calorie Snack
Teriyaki And Honey Bbq Chicken
Pumpkin And Broccoli Chowder
Chocolate Parfait
Ingredients
... scooped out & mashed
4 lg Baking potatoes, baked,
2 lg Garlic heads, roasted
2 lg Onions, baked
4 tb Parmesan, grated
Salt & pepper to taste
2 tb Buttermilk
1/4 c Skim milk
Directions
Step #1 Remove the papery covering of the garlic heads, but do not peel and do not separate the cloves.
Step #2 Wrap well in foil & put them in the oven.
Step #3 Put the onions on a double sheet of foil, but do not wrap them; put them in the oven.
Step #4 Bake the garlic for one hr & the onions for an hr & a half at 425.
Step #5 After an hr pull out the garlic heads, unwrap, & let cool for 5 mins.
Step #6 Separate the cloves & squeeze them over a bowl so the softened garlic pops out into the bowl.
Step #7 After 1 1/4 hrs, pull out the onions.
Step #8 If they are not very soft (almost collapsed) put them back in for a few mins.
Step #9 With a sharp knife, cut off the stem & root ends of the onions.
Step #10 Remove the skin & the first layer.
Step #11 Put the onions in a food processor/blender & puree.
Step #12 Reduce the oven to 350.
Step #13 Beat together the onions, garlic, & potatoes; & salt & pepper to taste.
Step #14 Beat in the buttermilk.
Step #15 Scrape the mixture into a gratin dish.
Step #16 Smooth the top & Sprinkle top with the cheese.
Step #17 (The recipe can be prepared to this point ahead of time & kept in the refrigerator for a couple of days.
Step #18 Bring to about room temp before proceeding) Drizzle milk evenly over the top of the potatoes.
Step #19 Bake uncovered for 35 - 45 mins, bubbly, or until brown, & thoroughly hot.
Step #20 Serve at once.
Step #21 --.
Enjoy the LOW-CALORIE PUMPKIN PIE recipe
More Related Recipes
Low-calorie Pumpkin Pie
Pumpkin Hash Browns / Vegetarian Pu
Special Pumpkin Pie Seasoning For H
Pumpkin Pancakes With Pumpkin Maple
Vegan Pumpkin Stew (cooked In A Pum
Low Calorie Lemonade
Low-calorie Spiced Tea Mix
Low Calorie Dill Dip
Low Calorie Dressing Mix
100,000- Calorie Bars
Low-calorie Eggnog
Low Calorie Dressing Mix
Low Calorie Salsa
Low Calorie And Low Fat Cheesecake
Low Calorie Cheese Sauce
All
Related Categories
Main Dish
/
Eggs Dairy
Related Tags
pumpkin
easy
low
sweet
dessert
pie
cake
cinnamon
healthy
quick
calorie
creamy
fall
cream
bread
delicious
cheese
thanksgiving
cheesecake
cheap
Viewing LOW-CALORIE PUMPKIN PIE Receipe
Home
|
About
|
Blog
|
Contact
|
Terms
|
Tell a Friend
|
Link it up
|
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Rice Pie Recipe
-
Chicken Sauce Recipe
-
Sunset Recipe
-
Cooking Crepes
-
Tuna Casserole
-
Shrimp Appetizer Recipe
-
Hot Chocolate Recipe
-
Club Steak
-
Spinich Dip
-
Seven Layer Salad
-
Hot Cinnamon Punch
-
Oatmeal Banana Muffins
-
Fostering For Cakes Carmel
-
Pasta Salad
-
Whole Wheat Griddle Cakes
-
Quick Taco Beef And Bean Dip
-
Tuna Casserole
-
Mexican Cheese Sauce Recipie
-
Deep Fried Chimichanga Recipes
-
Easy Pot Pie
-
Gooie Butter Bars
-
Baked Swiss Steak
-
Apple Cinnamon Crisp
-