Recipe

Low-calorie Tomato Dressing Recipe

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Ingredients

2 ts Grated lemon peel
1/2 c Reconstituted nonfat dry milk
3 Eggs
1 ds Salt
1 1/2 ts Baking powder
3/4 c Sugar
1 c Sifted, all-purpose flour

Directions

Step #1 Nonfat dry milk to which you've added the requisite amount of water.
Step #2 In small saucepan, heat milk until bubbles form around edge of pan.
Step #3 remove this from heat.
Step #4 Set aside.
Step #5 preheat your trusty oven to 350.
Step #6 Sift flour with baking powder & salt.
Step #7 Set aside.
Step #8 In a small bowl, eggs, mix at high speed, until thick & lemon colored.
Step #9 slowly add sugar, beating until mixture is smooth & well mixed.
Step #10 --.
Step #11 --.
Step #12 about 5 min.
Step #13 At lowish speed, mix in flour mixture until smooth.
Step #14 Add warm milk and peel, beating until mixd.
Step #15 as soon as possible pour batter into ungreased, 9-inch angel food pan.
Step #16 Bake 30 min.
Step #17 , or until cake tester inserted in center, comes out clean.
Step #18 Invert pan over neck of bottle.
Step #19 Let cool completely.
Step #20 Makes 10 servings.
Step #21 90 calories each, when served plain.
Step #22 --.
Enjoy the LOW-CALORIE TOMATO DRESSING recipe

Viewing LOW-CALORIE TOMATO DRESSING Receipe

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