Recipe

Low-fat Oatmeal Muffins Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375~.
Step #2 In a large bowl, mix the sugar & the egg & mix well.
Step #3 Add the mashed bananas, applesauce, & yogurt and stir this to mix.
Step #4 stir in the the chocolate chips.
Step #5 In a separate bowl, mix the flour, baking soda, baking powder, & salt.
Step #6 Make a well in the center of the flour mixture & pour the wet ingredients into the well.
Step #7 Stir until just mixed.
Step #8 The batter will be lumpy.
Step #9 Pour the batter evenly into the two 8-c muffin pans that have been well greased or lined with paper muffin c.
Step #10 Bake for 10-15 mins, or until a toothpick inserted in the center of a muffin comes out clean.
Step #11 This is a light-colored muffin so be careful not to overbake.
Step #12 Let the muffins cool in the pan for 2-3 mins, then carefully remove and place on a wire rack to cool.
Step #13 NOTE: You can substitute two 4-oz jars of banana baby food (such as Gerber) for the applesauce & use just 1 ripe banana.
Step #14 Or try other baby food fruits such as pineapple, apple or plum.
Step #15 --.
Enjoy the LOW-FAT OATMEAL MUFFINS recipe

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