Recipe

Low-sugar Refrigerator Strawberry Jam Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In a large stockpot or Dutch oven over medium-high heat, sear chicken pieces in sherry by sauteing rapidly on both sides until browned (about 10 mins).
Step #3 remove this from pot & set aside.
Step #4 2.
Step #5 Add green onions, corn, tomatoes, & sweet potatoes, & saute for 5 mins in cooking liquid left in stockpot.
Step #6 If pot becomes dry, add a small amount of water.
Step #7 3.
Step #8 Add peas, basil, tarragon, chives, & chile & cook 5 mins.
Step #9 Add stock, the water, & chicken pieces.
Step #10 Bring to a boil, cover pot, then lower heat to medium, & cook for 45 mins.
Step #11 Note: For an even tastier soup, make this recipe the night before, let cool, & then put in the fridge overnight.
Step #12 The rich aroma & flavor of the herbs will intensify.
Step #13 --.
Enjoy the LOW-SUGAR REFRIGERATOR STRAWBERRY JAM recipe

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