Recipe
Lt. Dan's Lemon Shrimp Recipe
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- 1/2 oz Pine nuts, toasted & sliced sugar to taste lemon juice to taste
- 1 oz Raisins, finely sliced
- 8 oz Wholewheat shortcrust pastry
Directions
- Step #1 Roll the pastry out very thin & cut it into small rectangles-- approximately 6x3 inches.
- Step #2 You should have at least 24.
- Step #3 Bake them in a moderately hot oven (375F for ten mins or till they are crisp and brown.
- Step #4 Remove them & cool on a rack.
- Step #5 Meanwhile mix the curd cheese with the ginger or raisins, the pine nuts & the sugar & lemon to taste.
- Step #6 Set aside.
- Step #7 When you are ready to serve, sandwich together two pieces of pastry with the cheese mixture.
- Step #8 They can be used as a dessert or as a snack.
- Step #9 --.
- Enjoy the LT. DAN'S LEMON SHRIMP recipe
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