Recipe

Lucile's Pain Perdu Lost Bread Recipe

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Ingredients

Directions

Step #1 In a large pot over medium-low heat, make a roux with flour & oil.
Step #2 Cook stirring constantly, until golden brown & smooth, at least 20 mins, preferably longer.
Step #3 Add onions & garlic & cook this until almost soft.
Step #4 Add 1-1/2 c cold water & let simmer 30 mins.
Step #5 Add crawfish & cook about 10 mins.
Step #6 (note: if using chicken or sausage, cook ingredients longer to ensure they'll be done when rice is done.
Step #7 ) Add 2 more c of water & bring to a boil.
Step #8 Add remaining ingredients, stir this to mix, but not too much.
Step #9 Reduce heat to low, cover pot, & cook about 30 mins or until rice is cooked.
Step #10 Try not to open lid during final cooking.
Step #11 Fluff rice thoroughly with fork before serving.
Step #12 --.
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