Recipe

Lumpia Shanghai (phillipine Fried Egg Rolls~ Recipe

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Ingredients

1/2 c Cooking Oil
1 pk Lumpia Wrappers Or Egg Roll Wrappers
1/2 c Water Chestnuts
1 ts Black Pepper
1 ts Salt
1/2 lb Shrimp
1 tb Soy Sauce
1/2 c Green Onions
1/2 lb Ground Lean Pork
1 ea Egg

Directions

Step #1 mix pork, green onions, shrimp, water chestnuts, egg & soy sauce.
Step #2 Spice up this with salt & pepper.
Step #3 Place a level tbsp of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends & seal with a few drops of water.
Step #4 Deep fry in hot oil & drain on paper towels.
Step #5 serve this with sweet & sour sauce.
Step #6 --.
Enjoy the LUMPIA SHANGHAI (PHILLIPINE FRIED EGG ROLLS~ recipe

Viewing LUMPIA SHANGHAI (PHILLIPINE FRIED EGG ROLLS~ Receipe

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