Lunch Box Lollipops Recipe

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• 1 ts Salt
• 1 c All-purpose flour
• 2 c Water
• 2 lg Eggs
• 1 c Cornstarch
• 2 tb Oil or softened lard

• Step #1 Beat eggs with oil or lard.
• Step #2 Add cornstarch, flour, salt & water; beat until smooth.
• Step #3 Cook in an omelette or nonstick pan into thin crepes.
• Step #4 From _The Encyclopedia of Asian Food & Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett.
• Enjoy the LUNCH BOX LOLLIPOPS recipe

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Appetizers / Poultry

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