Lung Fung Shrimps Recipe

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• 1 tb GRATED ONION
• 1 c BOILING WATER
• 3 c CELERY, sliced FINE
• 3 oz LEMON GELATIN
• 1 c WHIPPED TOPPING
• 1/2 c MAYONNAISE
• 1 c WALNUTS
• 1/2 lb PIMIENTO CHEESE, sliced
• 1 ts GREEN PEPPER
• 1/2 ts SALT
• 3 x HARD BOILED EGGS, sliced

• Step #1 DISSOLVE GELATIN IN BOILING WATER.
• Step #2 COOL.
• Step #3 add in the remaining INGREDIENTS EXCEPT FOR THE MAYONNAISE & WHIPPED TOPPING.
• Step #4 MIX THE MAYONNAISE AND TOPPING & mix INTO THE GELATIN MIXTURE.
• Step #5 pour this into INDIVDUAL MOLDS OR A RING MOLD.
• Step #6 put in the fridge FOR A LEAST 2 hrs BEFORE SERVING.
• Step #7 NOTE: THIS RECIPE MAKE A LUNCHEON MEAL BY ITSELF.
• Step #8 --.
• Enjoy the LUNG FUNG SHRIMPS recipe

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Pasta And Rice / Rice

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• easy
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