Recipe

Luscious Lemon-filled Cupcakes Recipe

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Ingredients

Directions

Step #1 Place cake layers, top sides up in 2 clean 9-inch round cake pans.
Step #2 Pierce cake with large fork at 1/2 inch intervals.
Step #3 Stir boiling water into gelatin in medium bowl at least 2 mins until completely dissolved.
Step #4 Carefully pour 1 c of the gelatin over 1 cake layer.
Step #5 Pour remaining gelatin over second cake layer.
Step #6 put in the fridge 3 hrs.
Step #7 Dip 1 cake pan in warm water 10 seconds, unmold onto serving plate.
Step #8 Spread with about 1 c of whipped frosting.
Step #9 Unmold second cake layer, carefully placing it on first cake layer.
Step #10 Frost top & sides of cake with remaining whipped topping.
Step #11 put in the fridge at least 1 hr or until ready to serve.
Step #12 Decorate as desired.
Step #13 Store left over cake in refrigerator.
Step #14 --.
Enjoy the LUSCIOUS LEMON-FILLED CUPCAKES recipe

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