Recipe

M&m Cookies Recipe

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Ingredients

Directions

Step #1 1) mix the caramels with the water in a small pan & melt over low heat.
Step #2 2) Place the shortbread cookies side by side on an ungreased cookie sheet.
Step #3 3) Spoon a dab of caramel onto each cookie.
Step #4 Then place all the cookies in the 'fridge until the caramel firms up.
Step #5 4) In the meantime, in a double boiler over low heat/flame, melt the chocolate chips.
Step #6 You may also use the microwave for melting the cholocate.
Step #7 5) Remove cookies from refrigerator.
Step #8 Rest each one on a fork & dip it into the chocolate.
Step #9 Tap the fork on the side of the pan or bowl to knock off any excess chocolate.
Step #10 Then place each one on a sheet of wax paper & let them cool at room temp.
Step #11 This could take several hrs, but bars will set best this way.
Step #12 If you must hurry, place back in 'fridge for 30 min.
Step #13 Makes 40 bars.
Step #14 Variation: Peanut Butter Twix Bars--Substitute 1 c peanut butter mixed with 1/2 c powdered sugar for caramel.
Step #15 Follow rest of directions exactly.
Step #16 --.
Enjoy the M&M COOKIES recipe