Macadamia Rum Mousse Pie Recipe

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• 1 1/2 c Macadamia nuts; sliced
• 3 tb Butter; melted
• -PIE CRUST----
• 3 tb Sugar

• Step #1 --FILLING----- 1 Square semi-sweet choc 1 c Whipping cream; whipped 20 Large marshmallows For Crust: Mix crust ingredients & press in 9 inch pie plate.
• Step #2 Thoroughly chill in refrigerator before making filling.
• Step #3 For Filling: Melt one square semi-sweet choc.
• Step #4 in milk in double boiler.
• Step #5 Add marshmallows.
• Step #6 When these are completely melted, add whipped cream.
• Step #7 Stir & pour this into throughly chilled pie crust.
• Step #8 put in the fridge until ready to serve.
• Step #9 This recipe came from the Kulekane in Maui, Hawaii.
• Step #10 Judy Garnett pjxg05a.
• Enjoy the MACADAMIA RUM MOUSSE PIE recipe

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Dessert / Brownies

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