Recipe

Macaroni & Cheese # 2 Recipe

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Ingredients

Directions

Step #1 Boil macaroni & drain.
Step #2 Slice 8 oz.
Step #3 sharp cheddar in 1/4" thick pieces & set aside.
Step #4 preheat your trusty oven to 350 degrees.
Step #5 Place extra 8 oz.
Step #6 of sharp cheddar in food processor/blender & pulse 4 or 5 times.
Step #7 Add milk, eggs, mustard, Louisiana hot sauce, Worcestershire sauce, salt & a dash pepper.
Step #8 mix well; cheese should be well-processed.
Step #9 Put cooked macaroni in glass casserole.
Step #10 (My mom always used one of those square ones.
Step #11 For a half batch, my glass "loaf pan" that holds one quart is perfect.
Step #12 ) Pour liquid over macaroni, making sure mixture is incorporated well.
Step #13 Pave the top this with the reserved cheese & bake for about an hr, 'till custard sets & top is golden.
Step #14 Can Sprinkle top top this with paprika for visual interest about 10-15 mins before done.
Step #15 Vicki's notes: This happens to be one of my major comfort foods (why is it always the ones so high in fat?), tho' I usually halve this recipe b/c there are only two of us.
Step #16 --.
Step #17 --.
Step #18 Can top this with 1/2 C bread crumbs tossed in 2 T butter & brown under broiler at end of cooking time.
Step #19 Instead of casserole, turn macaroni into hollowed tomatoes & bake approximately 15 mins.
Step #20 --.
Enjoy the MACARONI & CHEESE # 2 recipe