Recipe
Macaroni & No-cheese Recipe
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- 1/2 lb Mild yellow cheddar,shredded
- 1/3 c Milk
- 2 tb Butter
- 1/2 lb Elbow macaroni
- 1 Salt & fresh pepper to tas
- 1/2 lb Sharp cheddar ch.shredded
- 2 ts Brown mustard
- 1 ds Cayenne pepper
Directions
- Step #1 Cook macaroni in pleanty of salted water until tender,8 to 10 mins.
- Step #2 Drain.
- Step #3 In a large casserole,toss macaroni with butter,cayenne & salt & pepper.
- Step #4 Mix the milk with the egg & mustard & mix into the macaroni.
- Step #5 Toss the two cheeses together & mix half the cheese with the macaroni.
- Step #6 Set aside the remaining cheese.
- Step #7 Bake in a preheated 350 deg.
- Step #8 oven for 10 mins.
- Step #9 Add half of the remaining cheese & mix well.
- Step #10 Bake 5 mins more.
- Step #11 Mix in remaining cheese & bake another 10 mins.
- Step #12 Makes 4 servings.
- Step #13 --.
- Step #14 --.
- Step #15 --.
- Enjoy the MACARONI & NO-CHEESE recipe
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